#BEST HOMEMADE TATER TOT RECIPE MOVIE#
#BEST HOMEMADE TATER TOT RECIPE FREE#

Cook for 1 minute, stirring frequently.Īdd butter to the pan and stir until it melts. Add garlic, oregano, thyme, and a couple pinches of salt and pepper. Cook, stirring frequently, for 4 minutes. Add onion along with a couple large pinches of salt and pepper. Without wiping out the pan, heat olive oil over medium heat. Use a slotted spoon to remove beef from the pan and set aside. You can sub them with potato crowns (kind of like round, flat tater tots) as well.īrown ground beef in a large skillet over medium heat. Tater Tots - The tots are what *make* this casserole! They go on the casserole frozen and then cook up perfectly tender and slightly crisp on top.

#BEST HOMEMADE TATER TOT RECIPE FREE#

Feel free to use your favorite melty cheese for this tater tot hotdish. Cheddar Cheese - I like to use mild cheddar but sharp cheddar would work as well.I like the mixture of peas, green beans, corn, and carrots. Mixed Veggies - Frozen mixed veggies are a super easy way to cut through the richness of this dish.Half and half or whole milk could be used in a pinch, but they are going to make the gravy much thinner. Heavy Cream - The heavy cream is what creates the thick, rich gravy that usually comes from condensed soup.Worcestershire - Feel free to add an extra teaspoon or two if you're a Worcestershire lover like me 🙂 You could sub with soy sauce or tamari as well.Beef Stock - I prefer the concentrated flavor of beef stock for this dish, however, beef broth would work too.Flour - Stick with all-purpose flour for the best flavor and texture.Butter - Always use unsalted butter so you can adjust the sodium levels yourself!.You could sub with Italian seasoning if you'd like. Dried Herbs - I like to use a mixture of dried oregano and dried thyme in this casserole.Onion & Garlic - If you don't have fresh onion and garlic on hand, you can sub with 1 teaspoon of onion powder and ¾ teaspoon of garlic powder.You could sub ground turkey for the ground beef in this easy casserole recipe. No need to drain the grease off the meat after its cooked - it will be used to saute the onion and garlic. Ground Beef - I like to use 80/20 or 85/15 ground beef for this tater tot hotdish.If you loved this tater tot casserole recipe, be sure to check out my:.It's truly a workhorse pan in my kitchen and it's perfect for all kinds of delicious casserole dinners. It goes right from the stove, to the oven, to the dinner table! This is the exact pan that I use for this recipe (and a million other recipes on the blog!). The best part is that it all cooks together in one pan.If you did not grow up eating tater tot hotdish, then your taste buds are in for a real treat! This version tastes better than the traditional recipe because it's made with real ingredients! If you grew up eating tater tot hotdish you are going to LOVE LOVE LOVE this version without condensed soup.Oh, and do yourself a favor and make sure your potatoes are salted to your liking BEFORE you add the egg in there, ok? You’ll thank me later.13 The Best Tater Tot Casserole - NO Condensed Soup You Will Love This I think next time I’m going to grate some cheddar cheese in there because everything tastes better with cheese. Mine are about 1 Tbs but feel free to make them a little smaller if they’re intended for little mouths and not grown ups having a throw back. Oooo and make those tater tot nachos! Yes, please! I bet they’d taste great if you fried then froze them for your own frozen tater tots! Then you can just pull them out of the freezer whenever and pop them in the oven. They come together super quick and fry up even faster. Seriously, who makes 15 pounds of mashed potatoes for 5 people for Thanksgiving? Crazy people, that’s who.

Now I’m just wondering when we’re going to make more. Or really just the rest of the leftover mashed potatoes. Even in the store bought frozen variety.Įnter gobs and gobs of leftover mashed potatoes.

If you’re gonna be brave and make homemade tater tot you usually use grated potatoes but I’ve never really cared for that texture. And it doesn’t help that this tater tot nacho video thing keeps making the rounds on Facebook.

#BEST HOMEMADE TATER TOT RECIPE MOVIE#

I’ve had tater tots on the brain since the roomie and I watched a movie the other day where they served tots for dinner. She can eat leftovers for weeks and not get sick of them. So when we were stuck with three large containers of mashed potatoes after Thanksgiving we all got tired of eating leftovers pretty fast. I don’t want to eat it every single day for a week. Even if it was one of my favoritest foods ever in the whole world. After a couple days I’m so over whatever that food is. I’ll admit that sometimes I just can’t with leftovers. Homemade tater tots are a great way to use up leftover mashed potatoes!

Best homemade tater tot recipe